Bahamas Conch Fritters Recipe
A friend of mine debbie is from the bahamas and she gave me this recipe.
Bahamas conch fritters recipe. Conch is considered to be the food of the bahamas so be sure to give it a try when you visit. Serve with key lime mustard sauce recipe to come or other coctail sauce. Conch is the national dish of the bahamas.
Conch is a shellfish that comes from the ocean so the secret to enjoying these fritters is to let the conch pieces sit in a bath of salt water. When it comes to authentic bahamian dishes conch tops the list. These fritters are great as appetizers finger foods or very tasty hors d oeuvres to.
It is a mollusk or snail that lives in the ocean. What are conch fritters. The salt water bath will soften the conch and provide.
These fritters are great as an appetizer finger food or as a very tasty hors d oeuvre to accompany your favorite tropical drink. Since the conch is a type of snail the meat comes hidden inside a large thick shell that can be time consuming or difficult to penetrate. Drain on paper towels.
A lil history on conch fritters fritters are a combination of european asian and african influences. This is a traditional bahamian recipe that is made with conch the wonderful shellfish that is delicous but not so easy to find outside of the bahamas. A friend of mine debbie is from the bahamas and she gave me this recipe.
Raw in salads deep fried as fritters in chowders and gumbos and even in burgers. Origins of the dish. Old rosie in the bahamas indigenous to the bahamas queen conch fritters are a popular preparation for conch meat for a number of reasons.
It was and should still use mostly the discarded parts. This recipe gives you the authentic bahamian experience when you bite into these golden crispy fritters you ll find tender conch mollusk meat paired with fresh veggies and spices. Fry 3 5 minutes until golden brown on all sides turning the fritters as they rise to the surface.
In the bahamas our fritter historically uses the popular sea snail conch. To prevent cooling the oil too quickly drop one fritter at a time into the pan waiting a few seconds before adding additional fritters. This is a traditional bahamian recipe that is made with conch this wonderful shellfish that is delicious but so hard to find out from the bahamas.
We here in south florida are very close to key west. Conch fritters are sold all throughout the bahamas where conch is the national food. So conch fritters without skin bubby and dried conch water will not give you the recipe you desire.
Try them with the simple creamy hot sauce or your own sauces of choice. Bahamian inspired conch fritters recipe. I recommend placing them in salty water while you slice and prep the peppers and onions for the fritters.
Conch meat can be eaten many different ways. We here in south florida are very close to key west. It s typically served with a calypso sauce similar to a cajun remoulade sauce.
