Guava Duff Recipe Bahamas
Blend in the guava pulp nutmeg cinnamon and cloves.
Guava duff recipe bahamas. Cooked earth this recipe is derived from the 1986 edition of the bahamian cookbook. Mix butter sugar vanilla together with juice from the canned guava. Entirely edible from its yellow skin to its signature soft pink or white center even the guava s seeds are utilized in some.
And i don t mean throwing of food i talking about the war to acquire just a small piece of this delectable dessert. Add sugar to taste. This springy and tasty steamed duff pudding is a traditional favorite in the bahamas where it is made with fresh guavas and served with a sweet rum butter sauce.
Place the dough in a clean white pillow case. Salt 1 3 cup baking powder 1. It s a fairly complex recipe which requires an hour to cook the duff so it s not one to attempt until you have plenty of time to spare but the effort really is worth it.
Rake n scrape in de kitchen it is titled surprise guava delight from the kitchen of vernice cooper. Peel and core guavas. Rake n scrape in de kitchen.
This recipe has been posted for play in cq3 bahamas. Beat butter crisco with sugar then beat in egg yokes. The guava is one of the few indigenous fruits to the bahamas preceding the arrival of christopher columbus in 1492.
Insert pieces of guava all over the dough. Bahamian guava duff recipe. Let boil until dough is cooked.
Then roll the dough almost like an egg roll. To make the sauce. Dough 4 cups flour 1 cup sugar 1 tsp baking powder 1 tsp salt cup vegetable oil 2 cups finely sliced guava.
Melda242 bahamianguavaduff caribbeancooking islandcooking real bahamian guava duff bahamian cooking ingredients the duff 3 cups flour 1 3 cup sugar 1 2 tsp. Guava duff is a signature dessert of the bahama islands. Place on a flat surface and roll out to in.
Cream together the butter and sugar for about 30 minutes then add the eggs and continue to mix for a further 5 minutes. Bahamian guava duff spongy soft slices of guava spiraled dough are served warm with sweet butter rum sauce in the classic bahamian dessert guava duff. Combine all dry ingredients and mix together.
This recipe is from the 1986 edition of the bahamian cookbook. I have seen food fights breakout at the mention of the word. Knead approximately 10 minutes until smooth and pliable.
